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Chapter 4: Carbohydrates Chapter 4: Carbohydrates
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4.1 Our Most Important Energy Source
4.2 Forms of Carbohydrates
4.3 Carbohydrates in Foods
4.4–4.5 Digestion, Absorption, and Glucose Regulation
4.6 Carbohydrate Needs
4.7 Diabetes — When Blood Glucose Regulation Fails