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Chapter 5: Lipids Chapter 5: Lipids
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5.1 What Are Lipids?
5.2 Fats and Oils in Foods
5.3 Making Lipids Available — Digestion & Absorption
5.4 Carrying Lipids in the Bloodstream — Lipoproteins
5.5–5.6 Functions and Recommendations
5.7 Lipids and Cardiovascular Disease